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Hot damn, chilli jam. One Side Seared Yellow Fin Tuna w. Chilli Jam + Pink Grapefruit Salad. #chinchinmelb

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6 years young. It's officially our day of birth. Come and wish us a Happy Birthday! It's been real. 1.5 million guests, 304K Kingfish Sashimi's, 148K Crispy Barramundi and Green Apple Salads. WOW! Thank you to every human who has walked through our doors. We LOVE you. #chinchinmelb

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A lesson in succulence. Share the Twice Cooked Beef Short Rib and Pad Seuw like @graceful83. #chinchinmelb

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Under the neon. Book the Chef's Table for 10-14 of your finest companions. #chinchinmelb

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R.I.P Massaman Curry, devouring in 3, 2, 1. Massaman Curry of Coconut Braised Beef, Kipfler Potatoes, Nuts + Fried Shallots. #chinchinmelb

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Want to become a wok chef? So do we. #chinchinmelb

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Fried dumplings, cue salad. Life's about finding a balance. Salad of Shiso + Sesame Prawn Dumplings, Red Nahm Jim + Glass Noodles. #chinchinmelb

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Start off strong. Kingfish Sashimi w. Lime, Chilli, Coconut + Thai Basil. @kimtnn #chinchinmelb

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Sharing is encouraged, sometimes enforced. #chinchinmelb

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Perch yourself at the kitchen bar and watch your Egg Drop Soup come together w. Pork + Chive Dumpling, Shaved Cabbage + Ginger Egg Noodle. #chinchinmelb

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Order up. Is it yours? It could be. Skip the queue, book a table for 7+ you in GoGo or reserve the Chefs Table for up to 14. #chinchinmelb

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How to dress for a feast w. @cchles. Perch yourself at the bar, say 'feed me', and we will. #chinchinmelb

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The GoGo Art Series is a contemporary, rotating art space. This month's exhibiting artist is VCA graduate @joshwoodhart. Titled 'Frocks & Freaks' - all works are available to purchase. #gogobarmelb

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I spy with my hungry eye, something beginning with epic. #feedme #chinchinmelb

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Can you handle the heat? Isaan Style Spicy Hot BBQ Chicken. Let us blow your mind. Turn on 🔊sound 🔊 for max effect. #chinchinmelb

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