WHO ARE WE?

CHIN CHIN RESTAURANT IS OPEN 11AM TILL LATE, 7 DAYS A WEEK AND FOCUSES ON SOUTH-EAST ASIAN CUISINE WITH BENJAMIN COOPER AT THE HELM AS EXECUTIVE CHEF.  WE'RE MODELLED ON THE DINING HALLS OF ASIA WITH A SHARED-EATING CONCEPT AND THEREFORE OPERATE ON A WALK-IN ONLY POLICY FOR GROUPS OF LESS THAN 10. BOOKINGS CAN BE MADE FOR LARGE GROUPS HERE.


WE ARE OPEN EVERY DAY OF THE YEAR EXCEPT FOR CHRISTMAS DAY.
OUR WINE LIST IS CURATED BY HEAD WINE GUY PHILIP RICH, WITH OUR IN VENUE WINE GUY GUIDING YOU THROUGH YOUR CHIN CHIN FOOD AND WINE EXPERIENCE.