CAN’T DECIDE?
JUST SAY FEED ME AND WE’LL SERVE UP A SELECTION OF CHIN CHIN’S FAVOURITE DISHES FOR $69.50 PP OR PICK OUR $88 COOKBOOK FEED ME

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CHIN CHIN PORK "ROLL UPS"
slow cooked pulled pork pancakes, slaw & plum sauce
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KINGFISH SASHIMI
lime, chilli, coconut & thai basil
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MIANG OF PORK
pomelo, chilli & lime (2pcs)
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TARTARE OF SALMON
w. sambal oelek, pickled cucumber & turmeric leaf oil
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CORN FRITTERS W. LETTUCE CUPS
shiso & sweet & sour chilli sauce
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CHILLI SALT CHICKEN WINGS
w. sweet fish sauce & lime
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SPICY CHICKEN LARB
w. mint, lemongrass & roasted rice
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FRIED SQUID
crispy shallots, curry leaf & chilli
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CHICKEN & SHIITAKE SPRING ROLLS
w. chilli soy dipping sauce
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DIY VEGETABLE SPRING ROLLS
raw & cooked vegetables, pumpkin nahm prik
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WOK FRIED SPANNER CRAB OMLETTE
snow pea, coriander & sriracha
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STIR FRY OF CHICKEN
eggplant, beans, cashews & chilli jam
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PAD THAI NOODLES
chicken, peanuts, dried shrimp & bean sprout
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PAD SEUW OF BRAISED WAGYU BEEF
gai laan, rice noodles & crispy shallots
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STIR FRY OF PRAWN
egg noodle, garlic chive & hellfire chilli oil
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CRAB FRIED RICE
w. baby corn, curry leaves, & sambal matah
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STIR FRIED ASPARAGUS
w. king brown mushrooms, chives & crispy salt bush
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STIR FRY OF GAI LAAN
crispy pork belly, oyster sauce
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STIR FRY SALT & PEPPER SILKEN TOFU
gai laan, oyster mushroom, pickled turmeric & spicy eggplant chips
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STIR FRIED GREEN BEANS & SHREDDED COCONUT
burnt chilli & cashew sambal
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BARBEQUED CAULIFLOWER
w. curry spiced coconut cream, curry leaf & chilli
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CHARGRILLED BROCCOLINI
black bean & sambal oelek
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RENDANG CURRY OF WAGYU BEEF
cumin, coriander & toasted coconut
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PENANG CURRY OF DUCK
w. lychee lime leaf & thai basil
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YELLOW CURRY OF SWEET POTATO
grilled tofu, & eggplant w. ard jard relish
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BUTTER CHICKEN CURRY
yoghurt & green chilli
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JUNGLE CURRY OF STEAMED FISH
& diamond clams
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MASSAMAN CURRY OF COCONUT BRAISED BEEF
kipfler potatoes, nuts, fried shallots
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SOUTHERN THAI CURRY OF BRAISED GOAT
shredded coconut & minted yoghurt
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GREEN CURRY OF MULLOWAY
w. apple eggplant krachai & thai basil
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CHARGRILLED WAGYU BEEF
green mango salad w. galangal fragrant dressing & prawn crackers
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BBQ KING SALMON
in banana leaf, coconut red curry
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TWICE COOKED BEEF SHORT RIB
shaved coconut salad & prik nahm pla
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CRISPY SKIN DUCK W. GINGER
coriander & black vinegar sauce
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TWICE COOKED PORK RIBS
plum & tamarind, crispy rice salad
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CHARGRILLED BRISKET
w. sweet soy glaze, cos lettuce, shiso & chilli vinegar
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THAI FRIED CHICKEN
w. three flavour sauce, fresh & crispy herb salad
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BBQ LAMB
w. smoked eggplant, thai basil, nahm prik
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MOO YANG OF PORK JOWL
w. fennel nahm prik & pickled fennel salad
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BARRAMUNDI & CRISPY PORK SALAD
apple & peanuts
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POACHED COCONUT CHICKEN SALAD
lemongrass, cashews & nahm jim
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BBQ OCEAN TROUT SALAD
cucumber, garlic, chives
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ONE SIDE SEARED YELLOW FIN TUNA
chilli jam & pink grapefruit salad
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ICEBERG SALAD
w. cherry tomatoes, dill, peanuts & shrimp floss
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GREEN PAPAYA SALAD
scud chilli, prawn floss, peanuts & tamarind dressing
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STICKY TAMARIND CHILLI DUCK
w. son in law eggs
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CARAMELISED STICKY PORK
sour herb salad & chilli vinegar
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ROTI BASKET
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JASMINE RICE
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BROWN OR COCONUT RICE
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CUCUMBER PICKLES
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PALM SUGAR ICE CREAM SUNDAE
salted honeycomb & lime syrup
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COCONUT SAGO
sweetcorn ice cream, praline & puffed rice
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CHIN CHIN TRIFLE
palm sugar custard, ginger sponge, pandan jelly, mandarin sorbet
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COCONUT & BANANA PARFAIT
raspberry sorbet, coconut caramel, peanuts
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VIETNAMESE ICED COFFEE PANNA COTTA
w. cashew praline