LITTLE SOMETHING
  • CHIN CHIN PORK "ROLL UPS"

    Slow Cooked Pulled Pork Pancakes, Slaw & Hoisin Honey Sauce

  • KINGFISH SASHIMI

    Lime, Chilli, Coconut & Thai Basil

  • MIANG OF HOT SMOKED TROUT

    Pomelo, Chilli, Peanut & Lime

  • CORN FRITTERS

    W Lettuce Cups, Shisho & Sweet & Sour Chilli Sauce

  • ONE SIDE SEARED YELLOW FIN TUNA

    Chilli Jam & Pink Grapefruit Salad

  • D.I.Y VEGETABLE SPRING ROLLS

    Tofu, Raw & Cooked Vegetables, Pumpkin Nahm Prik

  • FRIED SQUID

    W. Chilli Nahm Jim Talay, Coriander & Chilli

  • STICKY TAMARIND CHILLI DUCK

    W Son In Law Eggs

  • PRAWN & LEMONGRASS SPRING ROLLS (4)

    W. Nouc Cham

Stir frys, Rice + Noodles
  • PAD SEUW - BRAISED WAGYU BEEF

    gai laan, rice noodles & shallots

  • STIR FRY PRAWN, EGG NOODLE

    Garlic Chive & Hellfire Chilli Oil

  • PORK & THAI BASIL STIR FRY

    W Crispy Egg & Lettuce Cups

  • WOK FRIED SPANNER CRAB OMLETTE

    Bean Sprouts, Coriander & Sriracha

  • PAD THAI W. PRAWNS

    Peanuts & Dried Shrimp

  • LUP CHEONG & PRAWN SAMBAL FRIED RICE

BARBEQUE + ROTISSERIE
  • BBQ KING SALMON

    In Banana Leaf W Coconut Red Curry

  • BBQ LAMB W SMOKED EGGPLANT

    Thai Basil, Nahm Prik

  • ROTISSERIE PORK BELLY

    W Fennel Pickle & Pineapple Hot Sauce

  • BBQ SIRLOIN STEAK

    W Black Bean & Sambal Oelek

  • TWICE COOKED BEEF SHORT RIB

    Shaved Coconut Salad & Prik Nahm Pla

  • ROAST DUCK

    W Sweet & Sour Dragonfruit

  • CHARGRILLED BRISKET

    W Sweet Soy Glaze Cos Lettuce, Shiso & Chilli Vinegar

  • CHARGRILLED BRISKET W. SWEET SOY GLAZE

    cos lettuce, shiso & chilli vinegar

  • CHARGRILLED SWORDFISH

    W Garam Masala & Cashew Cream

  • ISAAN LARB GAI

    W. Chopped Rotisserie Chicken, Ground Rice, Lime & Herbs

Curries
  • RENDANG CURRY OF BEEF

    Cumin, Coriander & Toasted Coconut

  • BUTTER CHICKEN CURRY

    Yoghurt & Green Chilli

  • JUNGLE CURRY OF STEAMED FISH & DIAMOND CLAMS.

  • YELLOW CURRY OF SWEET POTATO, CAULIFLOWER

    W Pickled Cucumber Relish

  • PENANG CURRY OF ROAST & GRILLED EGGPLANT

    Coconut cream, Chilli & Peanuts

  • MASSAMAN CURRY OF BRAISED BRISKET

    Kipfler Potatoes, Peanuts & Shallots

  • GREEN CURRY OF WHITE FISH

    W. Apple Eggplant Krachai & Thai Basil

SALADS
  • CRISPY BARRAMUNDI & GREEN APPLE SALAD

    Caramelised Pork, Peanuts, Chilli & Lemongrass

  • POACHED COCONUT CHICKEN SALAD

    Lemongrass, Cashews & Nahm Jim

  • GREEN PAPAYA SALAD

    Scud Chilli, Prawn Floss, Peanuts & Tamarind Dressing

  • ICEBERG LETTUCE & HERB SALAD

    Cucumber, Sprouts & Tamarind Dressing

  • THAI FRIED CHICKEN

    W. Three Flavour Sauce, Fresh & Crispy Herb Salad

  • CARAMELISED STICKY PORK

    Sour Herb Salad & Chilli Vinegar

GREENS
  • SALT & PEPPER SILKEN TOFU & GAI LAAN

    Oyster Mushroom, Pickled Turmeric

  • BARBEQUED CAULIFLOWER

    W. Curry Spiced Coconut Cream, Curry Leaf & Chilli

  • STIR FRY OF BOK CHOY

    Ginger Sesame & Oyster Sauce

  • CHARGRILLED BROCCOLINI

    W Sesame & Peanut Sauce

ON THE SIDE
  • PICKLED CUCUMBERS

    w. sesame & turmeric

  • ROTI BASKET (2PC)

  • JASMINE RICE

  • CHILLI PLATE OF HOT STUFF

TO FINISH
  • COCONUT SAGO

    W Lime Curd & Pineapple Granita

  • VIETNAMESE ICED COFFEE PANNA COTTA

    W Cashew Praline

  • COCONUT STICKY RICE

    Poached Rhubarb, Dragonfruit & Coconut Sorbet

  • PALM SUGAR & BURNT CARAMEL ICE CREAM SUNDAE SALTED

    Honeycomb & Lime Syrup

  • DAILY SELECTION OF SORBET